秋葵鱼刺卡在喉咙的窍门里

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Z 魇什么的i 的喜欢
&nbsp&nbsp被喜欢
&nbsp&nbsp被喜欢
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this.p={ dwrMethod:'queryLikePosts',fpost:'',userId:,blogListLength:30};北原冬马的喜欢 | LOFTER(乐乎) - 记录生活,发现同好
LOFTER for ipad —— 记录生活,发现同好
北原冬马 的喜欢
随手画着玩的
&nbsp&nbsp被喜欢
&nbsp&nbsp被喜欢
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this.p={ dwrMethod:'queryLikePosts',fpost:'1cfcf',userId:,blogListLength:18};【【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)的做法】【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)怎么做_【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)的家常做法_下厨房
【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)
人做过这道菜
传统的西式浓汤均会用到面粉和淡奶油,这一款浓汤则完全不需要这两样东西,充分依靠食材本身营造浓香的口感,配上秋葵的清爽,一口汤一口外酥内软的欧包切片,一边吃一边感动到流泪的节奏哇!
【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)的做法 &
蘑菇、洋葱、秋葵分别切片
秋葵用盐水烫一下备用
锅烧热,放黄油至融化。放入蘑菇和洋葱炒香,直至变软
炒好的蘑菇和洋葱倒入料理机,倒入牛奶,高速打至细腻
打好的浓汤倒回之前炒蘑菇的锅内,小火熬煮20分钟,期间加入盐、黑胡椒、香芹碎调味
出锅,放上秋葵,切两片欧包稍微烤一下,吃吧!
煮汤的时候火一定要小,不然牛奶会糊,用勺子稍微搅一下可以使受热均匀。秋葵很容易熟,水开后下秋葵马上关火,烫个1分钟就够了
【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)的答疑
关于【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)的做法还有疑问?
参照这个菜谱,大家做出
还没有菜单推荐这个菜谱
喜欢【一人食】秋葵蘑菇浓汤佐全麦杂粮欧包切片(低卡营养,无面粉无奶油)的也喜欢
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京公网安备59号张伸灵的推荐 | LOFTER(乐乎) - 记录生活,发现同好
LOFTER for ipad —— 记录生活,发现同好
张伸灵 的推荐
&nbsp&nbsp被喜欢
&nbsp&nbsp被喜欢
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更多相似达人:
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暂无相似达人,
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